Gluten/Dairy Menu

Key:
Red = Contains Gluten
Green = Contains Dairy
 White = Gluten & Dairy Free


Appetizers

Petite Capstone Crab Cakes
Three Petite Jumbo Lump Crab Cakes,
Served with Lemon & House Remoulade $10.25

Sesame Hawaiian Ahi Tuna Sashimi*
Seared Rare with Sesame Seeds, Pickled
Ginger, Wakame, Teriyaki & Wasabi $9.50

Spicy BBQ Hawaiian Ahi Tuna Sashimi*
Seared Rare with Spice Rub,
Thai Chili BBQ & Wasabi $9.50

Crab Stuffed Mushrooms
Capstone Jumbo Lump Crab Recipe,
Silver Dollar Mushrooms, Broiled & Served
With Truffle Caper Aioli $9.25

Capstone Wings
Jumbo Wings, Traditional Buffalo Sauce,
Served with Celery $7.25

Crab & Artichoke Dip
Creamy Artichokes, Jumbo lump Crab &
Asiago Served with Homemade
White Corn Tortilla Chips $9.95

Fire Roasted Stuffed Banana Peppers
Roasted Ground Veal & Parma Hot Italian
Sausage, Topped with Arrabbiata Sauce &
Italian Cheese Blend $7.25


Salads

Red Roquefort
Mixed Greens, Tomato, Cucumber & Red Onion with Hard Boiled Egg & Bacon, Tossed with Red Roquefort Dressing
With Entrée $3.75 / Ala Carte $6.25

Caesar
Cold Crisp Romaine Heart, with Croutons, Creamy Caesar Dressing & Shaved Parmasan
With Entrée $3.45 / Ala Carte $5.95

House Chopped
Mixed Greens, Cucumbers, Tomatoes, Radish, Croutons & Cheddar Cheese
Included With Entrée / Ala Carte $5.25


Meats & Seafoods can be added to create a Large Entrée Salad for the following charges:

Capstone Crab Cake $10.25
Grilled Tenderloin Tips* $7.25
Grilled Jumbo Shrimp $9.95
Scampi Crab Meat $10.25
Grilled Tenderloin & Jump Lump Crab $11.00
Grilled Chilean Salmon* $7.75
Grilled Chicken Breast $6.95

Additional Dressing Options
Dijon Mustard Vinaigrette – Fat Free Italian – Balsamic Vinaigrette
Cranberry Vinaigrette – Honey Mustard – Creamy Red Roquefort
Chunky Bleu Cheese


Hand Cut Steaks, Chicken & Pastas
Served with Choice of Two: House Salad, Cup of Soup, Cole Slaw, Baked Potato, Rice Pilaf, Market Vegetable, French Fries, Penne Marinara

(Substitutions will have additional Charge)

Grilled Filet Mignon*
With Sautéed Mushrooms
6 ounces $17.75
8 ounces $24.50
10 ounces $31.25

Mediteranean Chicken $16.95
Simply Grilled, Served with a Quick
Sautee of Garlic Butter, Artichoke
Hearts, Fresh Herbs, Tomato & Red
Onion, Topped with Feta Cheese


Pairings & Combinations

Capstone Crab Cake $10.25
Jumbo Lump Crab Scampi Style $10.25
Crab Stuffed (12oz) Lobster Tail Market Price
Broiled (12oz) Lobster Tail Market Price
Half Order Scampi Shrimp $8.25
Jumbo Lump Crab Oscar Style $12.25
Hollandaise or Bernaise Sauce $2.00
Bleu Cheese Butter $2.00


Sandwiches
Served with Choice of Crispy French Fries, Home Made Potato Chips or Creamy Cole Slaw

Classic Bacon Cheddar Burger*
Chargrilled, Served on a Brioche Bun,
With Sharp Wisconsin Cheddar Cheese &
Peppered Bacon with Lettuce & Tomato $8.95

Jumbo Fish Sandwich
Scrod Filets Coated with Panko Crumbs,
Fried, Served on a Brioche Bun with
Lettuce, Tomato & Remoulade Sauce $9.75

Greek Salmon Foccacia Sandwich
Grilled Salmon, Artichoke Spread, Feta Cheese Fresh Spinach, Tomato, Pickle
on Foccacia $11.75

Tenderloin & Crab Sandwich
Grilled Beef Tenderloin With a Petite Crab
Cake, Served on a Brioche Bun with
Lettuce & Tomato $13.95

Focaccia Veggie Sandwich
Toasted Focaccia, Mushrooms, Asparagus,
Red Peppers, Tomato, Feta Cheese,
Lettuce & Basil Aioli $9.25

Bruschetta Chicken Sandwich
Grilled Chicken Breast with Provolone
Cheese, Lettuce, Tomato & Basil Aioli,
Served on Focaccia Bread $8.95

Grilled Beef & Pepperjack Stack
Beef Tenderloin, Open Faced on Ciabatta with Peppers, Onions, Mushrooms,
Pepper Jack Cheese & Onion Straws $9.95

Capstone Crab Cake
Single Broiled Jumbo Lump Crab Cake on a Brioche Bun, Lettuce, Tomato & Remoulade Sauce $13.95


Fresh Catch Board
All Fresh Catch & House Favorite Selections Served with Choice of Two: House Salad, Cup of Soup, Cole Slaw, Baked Potato, Rice Pilaf, Market Vegetable, French Fries, Penne Marinara

(Substitutions will have additional Charge)

(Select Your Fish* & Your Preparation Style)

Ask for pricing & availability upon calling.

(WC) Bay of Fundy Salmon (WC) Red Snapper
(FR) Idaho Rainbow Trout
(WC) Diver Sea Scallops (WC) Chilean Sea Bass
(WC) Costal Sword Fish (WC) Hawaiian Ahi Tuna

Determination of Fresh Fish Selections offered is based on three criteria
#1 Quality that meets our standards, #2 Market supply, #3 A balance of sustainability
To balance sustainability and provide variety we offer both Wild Caught (WC) and High Quality Farm Raised Fish (FR)

Preparation Styles

Basil Aioli – Blackened – English Style – Balsamic Glaze – Thai Chili BBQTeriyaki Wasabi – Truffle Caper Aioli – Cajun Honey Mango – Simply Char Grilled Simply Cajun Grilled – Dijon & Honey Glaze – Rosemary Lemon Vinaigrette – Szechaun Style


House Favorites

Capstone Jumbo Lump Crab Cakes
Broiled Jumbo Lump Crab Cakes, Remoulade Sauce & Lemon
Single $14.95 / Double $23.95

Sesame Hawaiian Ahi Tuna Sashimi Style*
Seared Rare with Sesame Seeds, Pickled
Ginger, Wakame, Teriyaki & Wasabi
6 ounces $23.95 8 ounces $27.95

Spicy BBQ Hawaiian Ahi Tuna Sashimi Style*
Seared Rare with Spice Rub,
Thai Chili BBQ & Wasabi
6 ounces $25.25 8 ounces $30.25

*”The consumption of under cooked meats & seafood, may risk illness if you have certain medical conditions”
Pa. Dept. of Agriculture
Gratuity will be added to groups of 10 or more

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